Lactone use tips

Lactone: a new non-toxic food additive in the food industry are used as sour agent, preservative, preservatives, proteins and other coagulant. Lactone is a soluble in water at 25 ℃ eels slow decomposition of white crystals. Use it instead of brine, plaster tofu made with juicy and delicate texture, taste pure, delicious, without the loss of protein, nutrient-rich, production rate characteristics. It is also used to make tofu than - like tofu shelf, corrosion. 25 ℃ stored indoors for two days, five days at 12 ℃ storage is not bad, even in summer can be maintained in cold water for 2.