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Allulose
Allulose
Allulose

Product Name:

Allulose

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Specification

                                                                                                                                                           

                                                               Allulose Is a New Kind of Sugar That Doesn’t Count as Sugar 


Sweet Nature Allulose Sweetener - Gluten and Sugar Free
ZERO GLYCEMIC RESPONSE: Allulose is safe for diabetics and can help manage blood sugar levels. Allulose isn’t a sugar alcohol, making it safe for people with gestational diabetes too.
ALL NATURAL: Allulose is delicious, gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients.
ALLULOSE CONVERSION RATE: 1 and 1/3 teaspoon allulose = 1 teaspoon sugar. 1 and 1/3 cup allulose = 1 cup sugar.
SATISFACTION GUARANTEED: We believe in our product and we think you will too! Contact us with any questions and we’ll be glad to help. If you don't love our product, send it back for a full refund, no questions asked!
CARAMELIZES LIKE SUGAR: Allulose, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking.


Application

                                                   Allulose Is a New Kind of Sugar That Doesn’t Count as Sugar 


  • CAS No.:

  • 551-68-8

  • Other Names:

  • N/A

  • Place of Origin:

  • CHINA

  • Type:

  • Chewing Gum Bases, Flavoring Agents, Stabilizers, Sweeteners, THICKENERS

  •  Brand Name:Dezhou huiyang biotechnology.co.,ltd/Shandong Fuyang bio-tech.Co

  • Ace sweet

  • Model Number:

  • HD-PE-0023

  • Product name:

  • Natural Allulose sweetener Organic Allulose sugar

  • Specification:

  • 99% Purity













  • Sweetener and excipient



                                                                                                                          D-allulose

Sweet Nature Allulose Sweetener - Gluten and Sugar Free
ZERO GLYCEMIC RESPONSE: Allulose is safe for diabetics and can help manage blood sugar levels. Allulose isn’t a sugar alcohol, making it safe for people with gestational diabetes too.
ALL NATURAL: Allulose is delicious, gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients.
ALLULOSE CONVERSION RATE: 1 and 1/3 teaspoon allulose = 1 teaspoon sugar. 1 and 1/3 cup allulose = 1 cup sugar.
SATISFACTION GUARANTEED: We believe in our product and we think you will too! Contact us with any questions and we’ll be glad to help. If you don't love our product, send it back for a full refund, no questions asked!
CARAMELIZES LIKE SUGAR: Allulose, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking.

                     Factory Supply Top Grade Allulose powder 100% Natural Allulose sweetener Organic Allulose sugar


Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.

Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.



1. Low-calorie sugar.
2. No effect on blood sugar .
3. Can be part of a healthy diet .
4. The taste and Texture of sugar, without all the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.

Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.

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